Dinner tonight was interesting. I have a giant “Managers Special” container of baby spinach to use up. I was eating peanuts, trying to figure out what I wanted for dinner and I decided I would try to combine the two.
I searched the internet and tried the first recipe I found for peanut dressing. It is from Cooking Light Magazine and it goes like this:
Cooking Light Magazine, May 2009
3 tablespoons water
2 tablespoons rice wine vinegar
1 tablespoon chopped green onions
1 tablespoon reduced-fat peanut butter
1 tablespoon low-sodium soy sauce
1 teaspoon grated peeled fresh ginger
1 teaspoon Sriracha
1 teaspoon dark sesame oil
2 teaspoons dry roasted peanuts
It was better than I expected. I loved the mix of veggies I used:
I liked the dressing but I was disappointed that it was from Cooking Light Magazine. I have never had the full fat version (or any version for that matter) of this type of dressing, and would have liked to try it, before a lighter one. It was good, and a new combo of flavors to me. I will make it again!
I hope you have a good night!
Have you ever had a peanut dressing? Do you have a good recipe for one? Please share. 🙂