I did end up taking a 20 minute walk with the dogs (both of them wanted to go!)and my daughter today. I like when I get bonus exercise in. We did not make it to the park, because my daughter fell asleep.
So we came back home and I snacked on these while I figured out what to make for dinner.
Edamame! I like to gnaw my way through the pods and get to the edibles when they are frozen. It’s a cool and refreshing treat, and it’s fun to gnaw!
I took a look around in the fridge and found a piece of salmon left over from last night! Great! That will save me some time. I have been thinking about pasta too. I found this box in my pantry and decided to give it a try. I have never had GF pasta before.
I also had some sun-dried tomatoes that I needed to use up too!
So into the wok went:
- 1/2 cup or so of the sun-dried tomatoes (when melted was maybe 1/4 c of oil with tomatoes)
- 3-4 anchovy fillet
While the pasta was boiling, I heated up the above until the anchovies melted. Then I shut the heat off and added the drained pasta. I mixed it around added fresh baby spinach and some salmon chunks from last nights dinner.
With a little parmesan, and chopping up the salmon, I had a quick, awesome meal that even a three-year old ate! My husband enjoyed it too! He didn’t even mind that the noodles were gluten-free! It really hit the spot and it is a dish that I would make again!
That’s all for tonight. I don’t plan on eating anything else. I think I got my snacking in throughout most of the day. 🙂
Have a great night, and I will talk to you soon!