With bananas being out, I went to the pantry of inspiration. Pumpkin something has been sounding good lately so why not pumpkin oatmeal!
I made my usual oatmeal (I like it on the thin side, maybe 1/3 cup of oats to nearly 1 C of water!) and layered on the following:
- 1/2 C of canned pumpkin (this was the sweetest tasting pumpkin in a can I think I have ever had!) left in an island shape.
- Sprinkling of pecans
- Sprinkling of chopped dates
- sprinkling of pumpkin seeds (you must have them with their counterpart!)
- Drizzle of Agave nectar
It really was creamy and great! Now it’s time to get to my circuit from the earlier post.
Have a good morning!