This morning I told you about my jog and jam. It turned out to be more jog than jam, but I am not complaining. I ran four miles without pain! Maybe the 10k coming up will be in my future!
So yesterday I had a meatless lunch and loved it! Todays lunch was leftovers of the same and it was so good I decided to keep it meatless all day. I grilled up some veggies for a sandwich!
I was super excited to find sprouted buns! I have had sprouted tortillas, and bread, now it was time for a bun!
Look, I think he is smiling! I know I am 🙂
I was very hungry when I put this together so it turned out pretty huge, but it went down very easy. It was filling, I did the following:
- Broiled my buns cut side up (no jokes please)
- Put goat cheese on the bottom
- Layered on:
- Eggplant (broiled)
- Yellow and Green summer squash (broiled)
- Red pepper (fire roasted)
- Red onion (broiled)
- Topped with cumin mayo (half mayo, half greek yogurt, lime juice, and cumin mixed)
The following result:
This is without a doubt my new favorite sandwich. This will show up again and again and again on my table!
I have had this meal idea (from better homes and gardens that I adapted) for nearly 10 years and never tried it. My husband is not a fan of the meatless meals so I just never made it since it seemed like a lot of work for just myself!
I think you might see more and more meatless dishes showing up on my blog. I can still make food for the hubby and some for myself. I am enjoying meat free meals and they do fill me up contrary to my former beliefs!
Have a good night!
Oh, and tomorrow is another Circuit workout day!